Galley Planning

GALLEY PLANNING

Designing the Meal Around the Aircraft.

A beautifully presented menu must also work inside the aircraft. Modern airline catering relies on precise coordination between menu specifications, meal quantities, equipment, carts, containers, ovens, storage and aircraft configuration.
MAK&SCHER provides practical galley planning advisory — so catering concepts translate effectively into aircraft operations.

Concepts that fit the galley

Precise equipment coordination

Service flow that works onboard

Galley expertise

Precision in Every Detail

Our galley planning expertise includes:

Aircraft galley assessment

Cart and container planning

Meal positioning

Catering logistics

Galley configuration review

Stowage considerations

Loading sequence

Cabin-service considerations

Meal and equipment planning

Equipment utilization

Service flow

Special meal positioning

The Principle

The right meal. The right equipment. The right position. The right aircraft.

KEEP EXPLORING

Related Services

In-flight Catering Consulting

Specialist guidance across the complete catering cycle.

Menu Development

Menus engineered for taste at 35,000 feet – and for food cost.

Airline Relationship Management

Building relationships beyond the contract.

Ready to Elevate Your Inflight Dining?

Tell us about your routes, your passengers and your ambitions – we’ll bring the menu.