About Us

Experience That Understands Aviation. Expertise That Understands Food.

MAK&SCHER is a specialist aviation catering and culinary consultancy
dedicated to helping airlines and catering organizations deliver
exceptional inflight dining experiences – while maintaining
operational efficiency, food safety, cultural authenticity and
commercial value.

Our experience extends across the many disciplines that come
together behind every successful inflight meal. Our approach
combines culinary knowledge with aviation practicality – because a
great restaurant dish is not automatically a great airline meal.

Our objective is simple: to make airline catering work better –
from concept to cabin.

Years of aviation
culinary expertise

0 +

WHAT WE COVER

One Partner Across the Catering Ecosystem

We work with airlines, airline caterers, food manufacturers and aviation partners on:

In-Flight Catering Strategy

Airline Relationship Management

Halal Menu Development

Galley Planning

Supplier & Ingredient Evaluation

Airline Catering Tenders

Menu Development

Halal Ingredient Assurance

Catering Operational Planning

Culinary Training & Quality Assurance

Tender Preparation & Bid Advisory

Culinary Consulting

Halal Certification Coordination

Food Testing & Product Evaluation

End-to-End Program Management

WHY IT MATTERS

A Great Restaurant Dish Is Not Automatically a Great Airline Meal

Inflight food must be designed around the realities of the operation. That is where our experience makes the difference – every menu we work is engineered for:

Aircraft equipment & galley limitations

Reheating, regeneration & holding times

Loading procedures & flight duration

Cabin service flow & crew workflows

Passenger demographics & cultural authenticity

Food safety requirements & airline specifications

By the numbers

Built Around the Realities of Aviation

5M+ Meals Delivered

20 +

3K+ Menus Engineered

20 +

100% Halal Certified

10 %

OUR PHILOSOPHY

Great Food. Smart Planning. Seamless Execution.

Every successful inflight catering program begins with understanding the complete journey of the meal – from ingredient selection to passenger service.

Culinary Excellence

Food should be delicious, visually appealing and culturally authentic – even at altitude.

Aviation Practicality

Menus must work within the operational realities of galleys, equipment, loading and onboard service.

Halal Integrity

Integrity must extend beyond the recipe – to ingredients, suppliers, preparation, segregation, certification and documentation.

Commercial Intelligence

An airline menu must balance passenger expectations with food cost, waste, logistics and contractual requirements.

Long-Term Partnerships

Airline catering is built on relationships, not transactions. We become a trusted extension of your own team.

BEHIND THE SCENES

Craft, Tested & Certified

From menu development to food testing and quality assurance – rigor at every stage.

Ready to Elevate Your Inflight Dining?

Tell us about your routes, your passengers and your ambitions – we’ll bring the menu.