makandscher.com

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115 London Rd, Greater, London SE23 3XW, United Kingdom

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  • Serving Airlines Worldwide
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Our Experience

Why MAK & SCHER

Expertise That Connects the Entire Picture

Many organizations specialize in one part of airline catering. We understand how the pieces connect.

Culinary

We understand food, flavours, ingredients and international cuisines.

Aviation

We understand the operational realities of airline catering.

Halal

We understand the importance of Halal integrity throughout the catering process.

Galley

We understand that menus must work within aircraft and service constraints.


Commercial

We understand the importance of tenders, pricing, specifications and commercial sustainability.

Relationships

We understand that successful airline contracts depend on trust, communication and long-term partnerships.

OUR APPROACH

From Strategy to Service

We follow a practical, collaborative process. Whether you are preparing for an airline catering tender, developing a new Halal menu, reviewing your galley operation, or launching a new inflight catering program – our team brings practical expertise to the table.
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Our approach

From Strategy to Service

We follow a practical, collaborative process.

01

Understand

The airline, route network, passengers, aircraft, service concept and business objectives.

02

Analyse

Existing menus, catering operations, specifications, galley requirements and commercial factors.

03

Develop

Culinary and aviation expertise applied to develop practical solutions.

04

Test

Menus, products and operational concepts evaluated before implementation.

05

Implement

Strategy translated into procedures, specifications and airline-ready solutions.

06

Improve

Continuous improvement across quality, experience, efficiency and commercial performance.

Our Promise — We Don't Just Work on Menus. We Design Solutions.

Successful airline catering sits at the intersection of CULINARY EXCELLENCE · AVIATION EXPERTISE · HALAL INTEGRITY · OPERATIONAL PRECISION · COMMERCIAL INTELLIGENCE. Our role is to bring these disciplines together — whether you are preparing for a tender, developing a Halal menu, reviewing galley operations or launching a new inflight program.

Ready to Elevate Your Inflight Dining?

Tell us about your routes, your passengers and your ambitions – we’ll bring the menu.
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